GENERAL INFORMATION

This course is typically designed to provide students with a foundational understanding of the hospitality industry. These courses cover a wide range of topics related to hospitality, including hotel management, restaurant management, tourism, event planning, and customer service. Here is some general information about hospitality courses

   General information

The course introduces concepts of Food and Beverage Assistants are primarily responsible for providing food and drink to guests. If covers the basic knowledge to food and beverage production theory and practical sections

Assessment

To be considered complete, one must have passed;

ü  Formative and summative forms of assessment,

ü  Group assignment

ü  Cats

ü  Meet 70percent class attendance

CATS AND ASSIGNMENT

ü  Cat 1-30%

ü  Cat-70%

ü  End of term exam

     Course facilitator

       Mr. OLIVER ONYANGO

    Help

If in need of assistance, call or text to 020011700

     General course outcome

ü  To provide high-quality food and beverages.

ü  To provide a friendly and welcoming atmosphere. 

ü  To provide professional, hygienic, and attentive service.

ü  To impart value for money.

Course requirements

ü  Computer/smartphone

ü  Production uniform

ü  Reliable network source